93. Salmon Green Bowl

16.45

Salmon fillet with mixed leaves, fresh spinach, wild rocket, tricolour quinoa, roasted pumpkin, sautéed mushrooms, sous-vide cooked beetroot, traditional pico de gallo and cucumber. Finished with seeds, sprouts and a refreshing orange vinaigrette.

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Description

Salmon fillet with mixed leaves, fresh spinach, wild rocket, tricolour quinoa, roasted pumpkin, sautéed mushrooms, sous-vide cooked beetroot, traditional pico de gallo and cucumber. Finished with seeds, sprouts and a refreshing orange vinaigrette.

nuts sulfates